Discover Cicook’s Fresh Seasoning – BBQ Dry Rub, a convenient seasoning product delivering authentic traditional BBQ flavor, launching in July 2025. Packaged in 6 small sachets of 10g each, suitable for both domestic use and export. Quality guaranteed with international certifications HACCP, FDA, and ISO 22000:2018.

1. Overview of the BBQ Dry Rub Product

July 2025 marks the official launch of the BBQ dry rub – a next-generation seasoning product from the Cicook brand. It is the ideal choice for BBQ lovers seeking rich, mildly spicy traditional flavors without the hassle of complicated preparation.

The product is conveniently packaged: one BBQ dry rub box contains 6 small sachets, each enough to season 500g of food (meat, seafood, vegetables, etc.). Thanks to the pre-calibrated seasoning formula, users simply tear open a sachet and apply directly without needing to add any other spices.

Not only targeting domestic consumers, Cicook’s export-grade BBQ dry rub also holds great potential to become a strategic seasoning product, helping promote Vietnamese cuisine globally. With superior quality and authentic traditional BBQ flavor, this product is ready to conquer international markets.

 

Product declaration document

Food testing certificate

Detailed content

Detailed content

 

Product Name

Fresh Seasoning – BBQ Dry Rub

Ingredients

Granulated sugar, dried salt, flavor enhancer (621), pink salt, garlic powder, lemon powder, seaweed powder, Sichuan peppercorn, annatto powder, chili powder, ground pepper.

Shelf Life

12 months from manufacturing date

Packaging

Net weight 60g (6 sachets x 10g). Packaging format can be flexibly adjusted per customer requirements to suit different production and business needs.

Packaging Material:

Primary packaging uses composite film; secondary packaging is paper, ensuring food safety compliance with current regulations.

Certifications

Manufactured in an export-standard seasoning manufacturing factory in Vietnam, certified with international standards including HACCP, U.S. FDA, and ISO 22000:2018, guaranteeing quality and food safety to meet strict domestic and international market demands.

Origin

Vietnam

Packing Specification

24 BBQ dry rub boxes x 60g / carton

Delivery Terms

EXW, FOB, CIF, CFR

Payment Methods

T/T , L/C…, 

Production Capacity

5-7 forty-foot containers per month

 

2. Key Highlights of the BBQ Dry Rub Product

The BBQ dry rub impresses users not only with its distinctive flavor but also with its natural ingredients and internationally certified production process.

Made from natural ingredients

The BBQ dry rub is made from natural ingredients such as pink salt and Sichuan peppercorn, ensuring a delicious flavor without harming health. It contains no preservatives or synthetic colors, aligning with today’s healthy consumption trends.

Fully seasoned BBQ dry rub

The formula has been meticulously developed by culinary experts to create a perfectly balanced blend. When using, simply coat your ingredients evenly with the dry rub sachet without needing to add or adjust any other seasonings.

Produced in an export-standard seasoning factory

The BBQ dry rub is manufactured in an FDA-certified seasoning factory that also meets ISO and HACCP international food safety standards. This ensures product quality, hygiene, and scalability to global markets.

3. Business Cooperation Options for the BBQ Dry Rub

The versatile usage and large market potential make the BBQ dry rub an ideal choice for various business models.

Domestic retail for supermarket channels

Suitable for distribution in supermarkets, convenience stores, clean food shops, and e-commerce platforms. The attractive, convenient packaging facilitates easy display and access to urban consumers and modern families.

Supplying seasoning for restaurants and eateries

With consistent flavor and stable quality, the BBQ dry rub is an ideal seasoning choice for restaurants, BBQ grills, and fast-food outlets. It helps chefs save preparation time, control costs, and ensure consistent taste for customers.

Exporting BBQ dry rub to international markets

Meeting stringent international safety standards and free from artificial additives, the BBQ dry rub satisfies requirements from markets like the US, Japan, and the EU. This presents a great opportunity for Vietnamese spice exporters to develop a high-value product portfolio.

4. Why Partner with Cicook?

Besides providing quality products, Cicook as an export seasoning supplier also accompanies partners with comprehensive, flexible cooperation policies to optimize profits.

Guaranteed product quality

All Cicook products, including the BBQ dry rub, undergo strict control from raw materials to finished goods, ensuring food safety and preserving traditional flavors.

Reasonable pricing and attractive discounts

Distribution partners benefit from flexible discounts based on scale and volume, optimizing costs and increasing profits. Competitive pricing policies enable market expansion, especially in developing regions.

Professional marketing support for BBQ dry rub

Cicook supports tailored marketing strategies for each distribution channel, including:

  • Providing sales documents, POSM, and campaign media content
  • Organizing regular promotions to boost point-of-sale attraction
  • Training sales teams to enhance consultation skills and closing efficiency

Fast delivery and export process support

With a professional logistics system, Cicook ensures on-time delivery with guaranteed quality, including for international markets. We provide comprehensive export support, from legal procedures to transportation, allowing you to implement your business plans smoothly.

If you are interested in becoming a distribution agent, export partner, or placing orders for Fresh Seasoning – BBQ Dry Rub, please contact us immediately for detailed consultation and early access to preferential policies.