Cicook Manufacturing Plant
Cicook's fresh spice production factory is where convenient, flavorful, and health-safe spice products are created. Using clean ingredients, a hygienic processing system, and modern technology, Cicook offers a quick and easy cooking solution that still preserves the natural taste in every family meal.
Production scale of Cicook



Fresh seasoning production process
Step 1: Selection and Sorting of Ingredients

Step 2: Washing Ingredients
After sorting, the ingredients are transferred to an automatic washing area equipped with high-pressure spray nozzles and a multi-layer water filtration system to remove dirt, impurities, and microorganisms. Each batch follows a specific cleaning process tailored to the characteristics of each ingredient to ensure the natural flavor remains unaffected.

Step 3: Grinding Ingredients
The cleaned ingredients are then put into a high-capacity grinder to be finely ground according to standard ratios. This stage requires absolute precision in time and temperature to preserve the full flavor and nutritional value. The fineness of the ground ingredients is regularly checked to ensure consistent standards.

Step 4: Mixing
At this step, the ground ingredients are transferred to mixing tanks for thorough blending. The mixing process takes place in a closed environment with strict control over time and stirring speed to achieve maximum uniformity of the final product.

Step 5: Can Washing
In parallel with the mixing process, the cans for the finished product are washed to ensure complete sterilization before entering the filling line. This step is fully automated with no manual contact to minimize the risk of cross-contamination.

Step 6: Sauce Filling
The finished sauce mixture is transferred through a semi-automatic filling machine, ensuring precise dosing according to the standard weight. Each can is sealed with a heat-resistant tin lid, facilitating the subsequent sterilization step.

Step 7: Heat Sterilization
After filling, the products are placed in high-pressure sterilization tanks using heat sterilization technology at temperatures above 100°C for a standardized duration. This crucial step completely eliminates harmful microorganisms, extends shelf life, and ensures absolute product safety.

Step 8: Labeling and Final Product Completion
Following sterilization, the products are moved to the labeling and final inspection area. The labels are modernly designed, providing complete product information, manufacturing date, expiration date, etc. All products undergo a final quality check before packaging and distribution to the market.

If you're looking for a reputable and high-quality fresh spice manufacturer, Cicook's fresh spice production factory is a trusted choice. Cicook always prioritizes consumers' health and convenience, delivering products that make cooking simpler, faster, and more delicious every day.